French beans are indigenous to Guatemala. Beans were first domesticated over a thousand years ago by the ancient Mayans when the world was naturally organic. Today we have recreated and perfected these wild beans and have developed a variety of bean, sustainable methods of growing what we feel produce the best tasting, 100% natural French Beans. Our secret is to grow our beans undercover in greenhouses where the environment is controlled recreating the natural organic world they were first feasted upon by the Mayans.
Availability: All year long
• Origin: Guatemala
Cooking Instructions:
To Microwave: Pierce bag with a fork or knife tip. Place bag on a plate in your microwave and cook on high; 8 oz bag: 2.5–3 min; 1 lb bag: 6–7 min; 2 lb Bag: 8–9 min; The bag is HOT. Allow to cool before handling. Cook times may vary.
To Steam: Place a steam basket with French beans in a pot with 1 inch of salted boiling water in the bottom. Cover and cook beans for 3–5 minutes.
To Boil: Cook French beans, covered, in a small amount of boiling salted water until done 3–5 minutes.
To Roast: Preheat oven to 425 degrees. Toss French beans in olive oil and season with salt and pepper. Roast, stirring about half way through, for 12–15 minutes until they are lightly caramelized.
FINE FRENCH BEANS
FRENCH BEANS
Retail sale.
Food service.
Wholesale supermarket.
French beans are indigenous to Guatemala. Beans were first domesticated over a thousand years ago by the ancient Mayans when the world was naturally organic. Today we have recreated and perfected these wild beans and have developed a variety of bean, sustainable methods of growing what we feel produce the best tasting, 100% natural French Beans. Our secret is to grow our beans undercover in greenhouses where the environment is controlled recreating the natural organic world they were first feasted upon by the Mayans.
Availability: All year long
• Origin: Guatemala
Cooking Instructions:
To Microwave: Pierce bag with a fork or knife tip. Place bag on a plate in your microwave and cook on high; 8 oz bag: 2.5–3 min; 1 lb bag: 6–7 min; 2 lb Bag: 8–9 min; The bag is HOT. Allow to cool before handling. Cook times may vary.
To Steam: Place a steam basket with French beans in a pot with 1 inch of salted boiling water in the bottom. Cover and cook beans for 3–5 minutes.
To Boil: Cook French beans, covered, in a small amount of boiling salted water until done 3–5 minutes.
To Roast: Preheat oven to 425 degrees. Toss French beans in olive oil and season with salt and pepper. Roast, stirring about half way through, for 12–15 minutes until they are lightly caramelized.
FRENCH BEANS
ORGANIC FRENCH GREEN BEANS
Retail sale.
Food service.
Wholesale supermarket.
New World Farms organic green beans are farmed exclusively on the ancient Mayan lands where beans were first domesticated by the Mayans thousands of years ago where Guatemala is today.
It is not surprising the birthplace of beans is here in Guatemala where the air is pure, water plentiful, fine fertile volcanic soil and 300 micro-climates insuring 365 days a year production. Today our secret to growing beans successfully in a world dominated by climate change is to grow beans in the safe confines of greenhouses where we produce what many people consider to be the finest tasting beans found anywhere.
Availability: All year long
• Origin: Guatemala
A great easy recipe:
Ingredients
1 lb. New World Farms organic beans
1 tablespoon olive oil or sesame oil
1 teaspoon Kosher salt
3 cloves thin sliced garlic
½ cup water
½ teaspoon red pepper flakes or
2 tablespoons of roasted slivered almonds
To prepare
Heat the oil in a large skillet over medium high heat until it shimmers. Add the green beans and cook, stirring often, until the beans are bright and glossy 5-7 minutes.
Add the garlic and salt and cook stirring constantly for 30 seconds. Add the water and immediately cover. Cook covered until beans are bright green and crisp-tender 1-2 minutes.
Add the red pepper flakes or slivered roasted almonds and serve immediately.
FRENCH GREEN BEANS
ORGANIC BABY ZUCCHINI
Retail sale.
Food service.
Wholesale supermarket.
Our hand-harvested, hand-cut organic Baby Zucchini is tender, delicate and full flavor without bitterness. It makes a great plate presentation and cook quickly either sautéed or on the grill.
• Origin: Guatemala
Cooking Instructions:
To Microwave: Pierce bag with a fork or knife tip. Place bag on a plate in your microwave and cook on high for about 4 minutes. Allow to cool before handling. Cook times may vary.
On Stove: Just preheat the oil while the zucchini stays in the freezer. Then, once the oil is hot, you can cook up the zucchini for about five minutes. That should be enough time to cook it thoroughly and make it the right texture.
To Boil: Add the zucchini to a pot of boiling water for 1 minute. Then, use a skimmer or slotted spoon to transfer the zucchini to an ice water bath.
To Roast: Preheat oven to 450 degrees. Lightly coat the frozen vegetables with oil and season with salt and pepper. Spread them in a single layer on a preheated baking sheet. Flip them after 15 minutes.
BABY ZUCCHINI
ORGANIC PINEAPPLE, BEAT AND GINGER JUICE
This great hand-harvested, hand-cut, organic juice has absolutely no added sugar. Our organic cold pressured process ensures no heat ever touches our juices thus preserving all of the natural fruit and vegetable flavor, vitamins and minerals. All of our juices are made without any added sugar, no preservatives, coloring or additives.
• Origin: Guatemala
ORGANIC PINEAPPLE, BEAT AND GINGER JUICE
ORGANIC PINEAPPLE JUICE
Our pineapples are so sweet you wouldn´t believe this juice has no sugar in it. This pineapple juice is not only delicious, but also may protect against heart disease, has a lot of vitamin C to boost your immune system and provides freshness enough to last a whole day, any time.
